Armenian Tea


Processing includes selection, grading, sorting and categorization of the dry flowers and petals according to the specific of tea blend. The petals are going through several manual sorting and grading processes based on traditional technologies that guarantee the high quality of the final production.

Final steps in the process are natural fumigation , careful blending and packaging. Blending is a most important part and done exclusively by Armen Mehrabian, who possesses special know-how and technologies. Before packaging, all products treated with re-discovered biological fumigator, which made at place from several herbs, roots and bulbs.


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